How to make your own mustard

Ken, Central Scotland A MATT SAYS These situations seem to be more frequent across the country these days. Happily, many of the willows and dogwoods with colourful winter stems cope well with intermit

Say hello to your easiest Boxing Day or New Year’s Eve party yet, with our Triple-Tested recipes perfect for feeding a crowd. Ready, get set, eat…

& WHERE TO FIND THEM

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg

Want this to be the year you step out of your kitchen comfort zone? Lisa Harris discovers 20 new ingredients, cooking techniques and global cuisines that will help transform your cooking

A few clever new tricks can make all the difference