A feisty cider with... richard coles

Actor Joanna Page, 48, opens up about her secret dark side, all-night DIY and becoming the next Miss Marple

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

I have a confession to make. I’m a terrible baker. Last time I attempted a loaf, circa 2007, it was mockingly named ‘Ailsa Craig’ – a granite island off the west coast of Scotland – and flung into a s

Look out for a future edition of heat edited by the bestselling author – if Katie Holloway manages to persuade him

I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott