Europe
Asia
Oceania
Americas
Africa
“If you’re looking for something impressive to eat this Easter, a
Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best
Try these tasty new ideas for the barbecue
These speedy recipes are great if you are looking for something new to eat