3 greatways to enjoy lamb

Easy recipes to make ahead and freeze for hearty dinners in a flash

From sticky hot cross buns to mouthwatering centrepieces and the most indulgent chocolate eggs, we have all you need for your Easter feast

All the saucy, spicy joys of classic curry house favourites – in your slow cooker

SERVES 4-6 PREP 25 mins plus cooling and at least 1 hr chilling COOK 2 hrs 15 mins MORE EFFORT ❄ 2 tbsp ras el hanout1 lemon, zested4 garlic cloves, crushed6 tbsp olive oil4 lamb shanks (about 1.5kg)2

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish