Atul kochhar the king of anglo-indian cuisine

Topjaw’s “mighty” influence Over the past couple of ...

Fred de Fossard

Traditionally, black chickpeas are used in this recipe, but for ease and so the curry can be cooked quickly, I’ve opted for tinned white chickpeas, which are readily available and cook in no time. I l

A few tips for the perfect pie: get a round enamel pie dish if possible, use all-butter puff pastry, cut the circle of pastry with a very sharp knife so that you don’t pinch the layers together and ma

Luxurious Punjabi cuisine is the heart of the offering at Ambassadors Clubhouse, the latest venture from the team behind Michelin-starred Gymkhana. Taking inspiration from the party mansions and palac

by Karan Gokani (£28, Bluebird) Master Indian cooking at home without spending hours in the kitchen. Karan is the co-founder of hit Sri Lankan and South Indian London restaurant Hoppers, and in this b