It’s crunch time!

7 min read

Make a batch of traybakes or biscuits this weekend. These are great for a kids' b

This article is from...

Easy Cook Magazine

02 February, 2023

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Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

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Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

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Chilly-day treats

Get your winter bake on with these fabulous creations

Olive Magazine

Cook like a local ireland

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t