Take the biscuit

Prepare: 15 minutes plus resting time Bake: 30 minutes plus cooling time Serves: 6-8 250g slightly salted butter, softened80g icing sugar2 egg yolks250g plain flour plus extra for dusting150g ground h

Delight your guests with these fruity desserts at your next gathering

Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin

LEMON POSSET WITH ALMOND SNAPS

The classic pairing of cookies and cream means twice as much indulgence in these summery desserts

Transportable sweet treats, ideal for outings