The melting pot (and pans)

We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.

Chef and bestselling author Sabrina Ghayour shares her favourite buys

I created this soup for my son, Tarek, who loves seafood above all else. There’s nothing quite like the flavour of the very freshest fish and shellfish cooked in a herbed broth; I use as many fresh, f

TEAM LIVINGETC ’S PICKS FOR AN EATING AND ENTERTAINING SPACE THAT IS A PARAGON OF GOOD TASTE

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Living well for a healthy planet