My smashed potato salad went viral on social media last year, and I’m always looking for innovative ways to use potatoes – here, they’re a great stand-in for a pastry case. SERVES 6-8 PREP 15 mins COO

WHEN THEY MOVED IN, NATALIE AND TIM’S KITCHEN WAS DAMP AND UNUSABLE, BUT NOW IT’S THE HEART OF THEIR HOME

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

In Bolivia’s high-altitude capital, a women-led culinary revolution is quietly taking place, showcasing indigenous ingredients from both the Andes and the Amazon

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin