The melting pot (and pans)

So much more than simply a functional surface to eat off, the plate is having a moment. From an exquisite invitation to an artistic nod to ancient mythology and a pioneering way to protect the craft of pottery, here are three examples of trailblazing tableware that we just love

LEISURE

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Biryani is my favourite dish. I love rice. There’s a recipe in Monsoon – it’s a spicy beef pulao with green chilies, made with mustard oil – that I could eat at any time [p104]. Wake me up at midnight

There’s rarely been a more exciting time to pick up a pot or pan, with brands creating innovative kitchens for indoors and out. Here, we reveal the hot new looks on the menu for 2025

Keep up-to-date with the latest trends in the foodie world