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JUZO ITAMI’S FEAST FOR YOUR EYES
WORDS JOHN NUGENT
DO YOU KNOW how t
WHEN ROBERT ALTMAN TOOK ON A SPINACH-SWIGGING SAILOR, HOPING TO MAKE A MOVIE STAR OF ROBIN WILLIAMS, MANY CONSIDERED IT A BIG SWING. THEY WERE RIGHT. SURVIVORS TELL US HOW POPEYE GOT LOST AT SEA
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
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LEISURE
Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal