The codfather

The second coming of the high-low restaurant, where chefs pair martinis with burgers, is here, finds Will Hosie

With London establishments including a restaurant and bar in the Royal Academy, plus a Surrey pub-with-rooms, an Andalusian guesthouse and an outpost in Abu Dhabi, José is the UK’s best-known Spanish

SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN’S NEW KNIGHTSBRIDGE VENTURE

As salarymen barge past, diving drunkenly into cupboard sized restaurants, the neon lights of Shinjuku dance in puddles beneath Lando Norris’ feet. “This is the most arcade game vibe ever,” he says, v

Made for the Med Just as the ...

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s