Catch them if you can

The French are known as proud carnivores – and very little is wasted! Monique Jackman looks at the different kind of butcher’s shops to be found in her native France

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David Downie explains why, for centuries, Paris has been a go-to destination for cuisine of all kinds

It’s 2pm, my eyelids are drooping and my thoughts are sluggish. I feel like I need to summon all my willpower simply to remain awake, let alone get my mind into gear for an afternoon’s work. Part of m

French artists have appropriated alfresco dining ever since Édouard Manet scandalised Paris with his Le Déjeuner sur l’herbe , yet many charming scenes were painted in Britain, too, and are worth rediscovering, says Deborah Nicholls-Lee

Many years ago when I first got into sailing journalism, I was fortunate enough to be given the chance to interview Sir Robin Knox-Johnston. As someone who had read In a World of My Own as a child, th