Paella camarguaise

So obsessed is Omar with paella, he released a cookbook about it (called, aptly, Paella) in 2023. He worked with Ferran Adrià at El Bulli in Spain before moving to the UK to start his restaurant empir

Emily Scott has cooked fish for royalty and world leaders, but her favourite dishes are those rustled up at home. Here, she shares fishy feasts inspired by her beloved Cornwall

Risotto alla pescatore Risotto is not really a Sicilian speciality, but over the years Sicilians have adopted it and cooked it in their own way with seafood taking centre stage, naturally. My advice i

Once written off as too sweet, too pink, too cheap… rosé wine is now proving all its detractors wrong. You’ll be sipping pretty all summer long with our guide to all things pink

Serves 6Prep time 15 min, plus 45 minsoaking Cook time 25 min • 500g live clams• 1 tbsp salt• 6 skinless hake fillets (around120g each)• 2 tbsp olive oil• Lemon wedges to serve• Steamed rice, boiled p

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s