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Homegrown
with Karen Gimson
High w
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta
Why not take a cake to your next summer gathering?
Make something delicious for the weekend with these sweet, simple recipes
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
