Celebration centrepieces

Fill a hamper or cool bag and head for the great outdoors

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

If you’re hosting this summer, ditch the plates and serve some knockout handheld food instead. These little pockets of flavour are all really easy to prepare and eminently shareable

■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas

Make your own bagels, or serve this classic combo with shop-bought ones instead. SERVES 6 PREP 20 MINS COOK 25 MINS ✱ 350g plain flour ✱ 2tsp baking powder ✱ 340g natural yogurt ✱ 1 medium egg, beaten