Celebrate chinese new year

No need to spend on takeaway – Ching-He Huang shares a feast of Chinese classics to mark the occasion on 17 February

Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Miso, with its incredible salty savouriness, is a miracle ingredient and completely transforms both aubergine and pork. SERVES 2 | PREP 10 MINS | COOK 30 MINS | EASY 2 long thin aubergines4 tbsp veget

340 g can of SPAM® ChoppedPork and Ham, cubed3 tsp cooking oil4 spring onions, thinly sliced1 tbsp grated ginger2 cloves garlic, chopped1 red chilli or red pepper,finely chopped1 tbsp black bean sauce

CREATE DELICIOUS MEALSAT HOME