Celebrate chinese new year

By National Rice Week 2025 (riceassociation.org.uk) Serves 4 | Prep 15 mins | Cook 30 mins 300g basmati rice2 medium aubergines, sliced in halflengthwise and scored2 tbsp white miso paste1 tbsp maple

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Try these filling, affordable dishes made with this everyday staple

Like little pillows of flavour perfection — we love all things dumpling. Join us on a whistle-stop tour of our global favourites

this month Chicken chow mein