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For luxury comfort food, revisit this French alpine classic made with potatoes, cheese
Comforting, creamy mash, with added flavour, warms up chilly, late autumn days
Potager casserole PREP: 10 minutes COOK: 20 minutes ...
Our autumn foursome carb-rich dishes are the healthiest and tastiest ways to fuel and recover
IF YOU MAKE ONE THING… Cheat’s fondue ...
SERVES 4 Ingredients 3-4 sweet potatoes 1 tbsp maple syrup 1 tbsp soy sauce 4 tbsp olive oil 2 tsp sea salt 4-5 thyme sprigs, leaves picked 80g bacon lardons 120ml soured cream 1 tbsp milk 1 lime, ½ j
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces