Tartiflette

Tartiflette is one of the most gloriously indulgent après -ski centrepieces, but you don’t need to have spent the day bombing down black runs to enjoy it, says Tom Parker Bowles

Treat a special someone to a romantic meal

Impress a loved one this Valentine’s Day by cooking this bistro classic to share

Ingredients (Serves 4) ◆ 750g baby potatoes ◆ 1tbsp vegetable oil ◆ Garlic salt and pepper ◆ 2tsp smoked paprika ◆ 325g can sweetcorn ◆ 100g cherry tomatoes ◆ 4 spring onions plus extra to serve ◆ 4tb

LEISURE

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home