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Juicy red meat is offset by sweet and tangy onions, plus a gentle hit of horseradish
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SERVES 2 generously PREP 25 mins COOK 35 mins EASY 255g Morrisons Market Street British rump steak 1 ½ tbsp steak seasoning 1 sweet potato (around 200g) scrubbed clean and thinly sliced 1 small red on
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