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Juicy red meat is offset by sweet and tangy onions, plus a gentle hit of horseradish
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
We’re talking sticky, smokey beef brisket, gooey mac ’n’ cheese and a boozy, saucy sponge pud – this is the ultimate comfort menu to come in from the cold for
■ Serves 2 ■ Prep 15 mins ■ Cook 10 mins 1 fillet or rump steak(about 300g), trimmed140g green beans, trimmed1 chicory, leaves separated25g walnuts, roughly choppedFOR THE DRESSING½ lemon, zested and
IF YOU MAKE ONE THING… Cheat’s fondue ...
Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef
LEISURE