I wanted to cook grandma’s food myself

Biryani is my favourite dish. I love rice. There’s a recipe in Monsoon – it’s a spicy beef pulao with green chilies, made with mustard oil – that I could eat at any time [p104]. Wake me up at midnight

For nutritional nous and macro-meeting food

Ask these three cooks and they’ll tell you ...

LEISURE

FRESH FROM

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering