Kung pao & beyond by susan jung

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,

Golden calzones, crispy chicken and breakfast tostadas – swap eating out for homemade comforts fresh from the air fryer

No need to spend on takeaway – Ching-He Huang shares a feast of Chinese classics to mark the occasion on 17 February