Ice cream sundays

3 min read

Keep cool with these silky sweet frozen treats, including quick-to-prepare ideas th

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We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr

Easy Cook Magazine

Hot heavenly

■ Serves 4 ■ Prep 5 mins plus 1 hr 30 mins freezing ■ No cook Whip 500ml double cream to stiff peaks. Fold in 70g chopped stem ginger, 4 tbsp syrup from the jar, and the seeds from 1/2 vanilla pod. Fr

Olive Magazine

Signature dishes with shelina permalloo

SERVES 4 | PREP 10 MINS COOK 30 MINS | EASY | 2 tbsp vegetable oil1 large onion, finely chopped4 garlic cloves, grated15g ginger, grated1 green chilli, finely chopped (optional)2 tbsp medium curry pow

Sainsbury's Magazine Collection

7 save room for pud

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

Olive Magazine

All-day comfort

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes