My best ever steak supper

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Nothing beats the thrill of barbecuing and eating outside – especially in the UK, where bright days and warm spells seem like gold dust some years. Whether we’re searing off a simple piece of salmon o

SERVES 2 generously PREP 25 mins COOK 35 mins EASY 255g Morrisons Market Street British rump steak 1 ½ tbsp steak seasoning 1 sweet potato (around 200g) scrubbed clean and thinly sliced 1 small red on

Nineties house music, slow-cooked meat and children having a water fight are part and parcel of Tom Kerridge’s ultimate summer barbecue. “I have memories of spending time outdoors with family and frie

Happily planted in Yorkshire, Sabrina shares the food love

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece