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The executive chef of London restaurant Akoko shares the recipe for a sta
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
LEISURE
INGREDIENTS Plain flour Salt and black pepper 4 generous slices of beef shin at least 1in thick, on the bone Two or three good glugs of olive oil 1 large onion, diced 2 sticks of celery, diced 2 carro
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN
Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice