Ramen by makiko sano

Home cooking at its best – stress-fee, easy and delicious

Getting the protein your muscles need doesn’t have to be hard work. Let nutritionist Dr Rupy Aujla show you how to replenish, recover and rebuild with minimal faff and maximum taste

Quick and simple recipes from Korean cookery teacher and author, Da-Hae West

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

Ask these three cooks and they’ll tell you ...

CREATE DELICIOUS MEALS AT HOME