Cheesemongers making a difference

Devon and Gloucestershire are producing some outstanding cheeses, says Tracey Colley

1 MONTGOMERY EXTRA MATURE CHEDDAR The maker JA & E Montgomery, Somerset Flavour profile Montgomery’s extra mature cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. The f

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

The tastiest news for foodies

LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene