Sustainable swaps

2 min read

Consider the distance your avocados have travelled to reduce your carbon foo

This article is from...

Good Food Magazine

22 February 2024

Woman's Weekly - UK

Store-cupboard salads

It’s a wonder what you can whip up using some basic staples

Psychologies Magazine

Eat well

5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...

Sainsbury's Magazine

Basic to brilliant

Turn storecupboard staples into dishes to delight

Women's Fitness

Seasons’ eating

If you want to reduce your UPF intake, eating seasonally and locally helps, says nutritionist Rhiannon Lambert in her new book The Unprocessed Plate . Luckily, August offers lots of vegetables and salad leaves to munch on!

The People's Friend

Easy peasy 10-a-day!

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the