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Making changes to eat and live more sustainably can feel like a
When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley
Air travel is not sustainable, even if you pay to offset emissions (such schemes are generally considered to be a complementary action, not a substitute for reducing emissions). Though comparisons var
Living well for a healthy planet
Anew study has revealed the astronomical scale of the US military’s carbon footprint – and how relatively modest budget cuts could significantly reduce it. Published in the journal PLOS Climate, the r
Q I often end up spending more than I’ve planned to on holidays, once all the costs are factored in. How can I avoid this? A The key is to make a budget for the whole trip, not just the travel and acc
If you want to reduce your UPF intake, eating seasonally and locally helps, says nutritionist Rhiannon Lambert in her new book The Unprocessed Plate . Luckily, August offers lots of vegetables and salad leaves to munch on!
