Treat dad to the best of british cheese

‘ABOMINATION’ PROCESSED CHEESE IS AN INTEGRAL MELTY GLUE 20% FAT BRITISH BEEF MINCE FOR A JUICY CENTRE AND CARAMELISED CRUST PIQUANT HOMEMADE BURGER SAUCE FOR SWEETNESS AND TANG SWEET BRIOCHE TO BALAN

Turn the oven on for this month’s creation

enjoy a shellfish feast on the Norfolk marshes ...

INGREDIENTS 450g raw beetroot, peeled and cut into 1cm chunks Olive oil Sea salt flakes and freshly ground black pepper 60g butter, plus 25g for the onions 3 red onions, finely sliced 270g packet of f

Plenty of high scores highlighted the ever-rising quality of English fizz and the skill and ambition of the country’s winemakers

Chef James Martin uses one special ingredient – cheese – in three light dishes that are made for long, hot summer days