We guide you through muddy waters when it comes to buying seafood, taking fishing quotas and farming methods into account
words CJ JACKSON
6 WAYS TO MAKE A DIFFERENCE
LOOK FOR THE MARINE STEWARDSHIP COUNCIL CERTIFICATION
The Marine Stewardship Council (MSC) certify seafood stocks considered to be fished at sustainable levels. This information is updated regularly. Many species carry the familiar blue tick logo on the label (see below). If you can’t see it, then ask your fishmonger – sometimes small fisheries can’t afford certification but do fish responsibly.
KEEP CHECKING
The Marine Conservation Society uses scientific research to gather their information. You can review the best seafood choices on their website, so it is definitely one to keep an eye on when you shop. It is updated every six months so keep in mind that things do change and stocks improve. mcsuk.org
NEW WAVE FISHING
Many fishermen are concerned about the impact their fishing practices have on fish stocks. New initiatives include recycling fishing equipment and sending it to third world countries for re-use.Fishing for Litter is a scheme where fishermen gather debris collected in nets during fishing. They are also improving gear efficiency to lessen by-catch (unwanted species) and minimise damage to the seabed.
MIX IT UP
Buy in-season and locally sourced fish. Choose something different to your usual pick – 80% of the seafood eaten in the UK is made up of just five species: cod, haddock, salmon, tuna and prawns. This puts a lot of pressure on the sustainability of these species. Trust your fishmonger, they can give you
