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All cuts of chicken cook brilliantly on a barbecue – and they make a nice alternative to the usual bangers and burgers

Succulent, flavoursome, versatile, inexpensive… chicken ticks so many boxes when it comes to creating satisfying family meals. Follow our expert guide to getting the basics right and you’ll be cooking chicken with confidence all summer long

Some rib recipes require boiling or steaming the ribs before glazing them, but here, the ribs are cooked in what becomes the sauce, which takes on plenty of flavour from the meat juices. The beauty of

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Take dinnertime into the garden with these simply delicious recipes designed for alfresco eating

Serves 4 Prep time 20 min, plusovernight marinatingCook time 1 hour You need to start the recipe a day ahead. The marinade and sauce can both be made up to 24 hours in advance and kept in the fridge.