New two-in-one pasta classic

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st

If you are craving something nourishing, check out these recipes from Pip Payne aka The Slimming Foodie

Slimming World SPECIA

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

We’re giving the classics a new year makeover. The twist? They’re all meat-free

Put veg centre stage in recipes that are comforting and hearty – just the thing to warm up January nights