Mint chocolate chip cookies

1 min read

Indulge in rich and gooey, double chocolate chip cookies, with a refreshi

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Great British Food Magazine

09 March, 2023

Pick Me Up! Specials

Sweet and spooky

So scarily tasty, the trick-or-treaters won’t get a look-in!

Sainsbury's Magazine Collection

1 sugar and spice

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

Vegan Food & Living

Christmas festive treats

By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass

Easy Cook Magazine

Sp oktacular

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

that's life!

Coffee time!

Celebrate International Coffee Day on 1 October with these tasty themed treats

My Weekly

Caramel comforts

Ingredients (Serves 12) ◆ 140g dairy or plant butter ◆ 45g golden caster sugar ◆ 185g plain flour ◆ 50g golden syrup ◆ 45g each flaked almonds, sultanas and glacé cherries ◆ 25g chopped mixed peel ◆ 2