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Quick to cook and packed with goodness, eggs are the ultimate quick fix for spring.
Ingredients (Serves 8) ◆ 400g reduced fat soft cheese ◆ 250g lemon curd ◆ Finely grated rind and juice of 1 small lemon ◆ 12 readymade 18cm sweet pancakes ◆ 12 mini meringues ◆ 150g fresh raspberries
■ Serves 4 (makes 8 pancakes) ■ Prep 5 mins plus 20 mins resting ■ Cook 30 mins 150g plain flour3 eggs400ml milkneutral-tasting oil, for frying150g soft cheese75ml double cream1 tbsp icing sugar1 tsp
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