Into the forge

4 min read

L'Enclume has been plunging the finest local ingredients into the bright flame of

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Great British Food Magazine

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LEISURE

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes

COUNTRY LIFE writers reveal the hotels that stood out to them in 2025

Take a peek behind the scenes of our latest issue with the writers and photographers who made it happen

A French medieval hilltop town is the location of Toile Blanche, a former 19th-century farmhouse reimagined as a boutique hotel

LEISURE

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes

COUNTRY LIFE writers reveal the hotels that stood out to them in 2025

Take a peek behind the scenes of our latest issue with the writers and photographers who made it happen

A French medieval hilltop town is the location of Toile Blanche, a former 19th-century farmhouse reimagined as a boutique hotel