All the trimmings

1 min read

Want to take your roast to the next level? We’ve sourced the best artisan buys fr

This article is from...

Great British Food Magazine

9 March 2023

LEISURE

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Woman's Own

Supermarket savers

Making just a few small changes can have a big impact on your wallet 1 SWAP PRE-MADE Instead of buying pasta sauces, try making your own. Onion or garlic, a splash of oil and a tin of tomatoes are all

Sainsbury's Magazine

41 fun foodie days out

enjoy a shellfish feast on the Norfolk marshes ...

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as