Let’s get grilling!

Whether it’s a tasty canapé whizzed up in 10min, or an impressive roast in under an hour, our recipes will ensure you’re not rushed off your feet on the big day!

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio

Roasted carrots and venison meatballs with harissa lentils, ...

Easy canapés for a delicious festive celebration