Home Cooking Series Magazine
27 August 2021
Published six-yearly, BBC Home Cooking magazine is a topic and seasonal oriented magazine primarily aimed at meals that assist with a healthy diet. Each issue hosts over 100 recipes to try out, for fantastic family meals, mouth-watering deserts and much more! Definitely a magazine for those who want to experiment with their diets and cooking skills.
...Read moreArticles from this issue
‘tis the season to get baking
Choose your trifle
Pure decadence
Mincepiration
In the tin
1 heat the cream in a pan over a medium heat, stirring from time to time to prevent it scorching on the bottom, taking it off the heat just before it comes to the boil. add the chocolate and butter and stir with a wooden spoon until both have melted. mix in the brandy and beat for a minute until smooth and glossy. chill for 45 mins until slightly stiffened. 2 lay 30 small foil chocolate cases out on a baking sheet. give the mixture a good stir again, then spoon into a piping bag fitted with a star nozzle. pipe the mixture in a swirling motion into the foil cases, lifting the nozzle up at the very end to create a peak. will keep in an airtight container for up to two weeks. these don’t need to be refrigerated, but are very good when cold, so can be chilled for 15 mins before serving, if you like. rum balls
German classics
Veggie crowd-pleasers
Pick & mix side dishes
Celebration centrepieces
Turkey
Yuletide bites
