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Giovanna Ryan shares her favourite pantry-staple meals
Pantry cooking, rent-wee
Constraint is where creativity thrives, says Giovanna Ryan – you might be surprised by what you can make with very little
Use a few storecupboard heroes to transform humble ingredients into flavourful, low-cost midweek meals
Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones
Eating healthily doesn’t have to be expensive, but it can be a struggle to keep both a diet and your bank balance on track. That’s why we’ve made it easy and created a simple eating plan that will hel
■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op
Set aside 30 minutes each week. Get out your pen and paper (or notes app!) and figure out your meals, always leaving a little room for flexibility when you get to the store. Creating a workable pantry