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Peer past a bovine’s grinding teeth and into its unusua
Two pieces of recent research have investigated the health of the equine gut. Peter Green MRCVS reports
Seeking answers to your science questions? Ask our resident expert, Peter Gallivan
Imagine doing your entire food shop at a butcher’s. No vegetables, no bread, no fruit, no pasta, milk or biscuits – just a trolley full of meat, fish, eggs and lard. That’s the carnivore diet. Its gos
Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past
When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley
You know when you stare at cute things for too long and they start to look creepy? I’m thinking garden gnomes, baby dolls, any child in a princess outfit and all cats. Well, now there’s another one to
