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More nutrients in, more money out – your picks can make a difference

Pesticides – those invisible chemicals used to control insects and increase yield – still linger on much of the industrially farmed produce we consume. Widely used across the world, their residues, if

Even if you’ve prepared your soil perfectly for sowing or planting out your fruit and veg, a little bad luck could be all it takes to leave you with fragile-looking plants. Nature is a fickle creature

Healthy frozen foods boost your wellbeing and can save you a fortune

Professor Buczacki is a horticultural expert, writer and ...

Held in early January at the same time as the long-running Oxford Farming Conference, the Oxford Real Farming Conference (ORFC) attracts farmers, policymakers, growers and researchers who are interest