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Plant-based diets are seen as being healthier and mo
Living well for a healthy planet
Editor and resilient-gardening expert Kim Stoddart shares natural methods to help you create a garden that is truly alive and full of hope and joy
When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley
Amateur Gardening is proud to encourage its readers to work with nature. Sue Bradley discovers how increasing numbers of people are embracing organic methods of gardening
If you want to reduce your UPF intake, eating seasonally and locally helps, says nutritionist Rhiannon Lambert in her new book The Unprocessed Plate . Luckily, August offers lots of vegetables and salad leaves to munch on!
From microplastics in your mineral water to ‘forever chemicals’ in your bottle, rarely has there been so much collective concern about the quality of our hydration habits. It’s time to filter fact from fear
