Europe
Asia
Oceania
Americas
Africa
Whether it’s cooked, rare, raw or rotting, we look at the science behind meat
Imagine doing your entire food shop at a butcher’s. No vegetables, no bread, no fruit, no pasta, milk or biscuits – just a trolley full of meat, fish, eggs and lard. That’s the carnivore diet. Its gos
The French are known as proud carnivores – and very little is wasted! Monique Jackman looks at the different kind of butcher’s shops to be found in her native France
HOW ELK MEAT BECAME THE LATEST HOLLYWOOD HACK
Barbecue aficionado Anthony Murphy shows us the storecupboard staples and takeaway hacks he pops in his shopping basket
Patrick Galbraith calls for a bit less tinkering around the hedges
Here’s how to prepare a summer feast packed full of nutrition