It’s a difficult truth to swallow, but research shows that, every year, we consume between 39,000 and 52,000 microplastic particles with our food. It’s enough to give you a kind of cognitive indigesti

Wendy Graham looks at the sneaky things you can’t recycle at home. RECYCLING can sometimes feel like a riddle – leaving you hovering over your recycling bins, trying to guess if an item is actually re

Chemicals and particles in our atmosphere can have a catastrophic impact on animals, plants and humans. But what are the causes of air pollution?

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

We help you make savvy choices, so your hard-earned goes that bit further

ADULT CATEGORY WINNER KIRSTIN JONES ‘CAUGHT OUT’ ABOUT ...