Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

What gives food its texture?

3 min read

WHAT GIVES FOOD ITS TEXTURE?

From crisp, crunchy fruit to satisfyingly stretchy cheese, explo

This article is from...

How It Works Magazine

19 June, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

For a while we collectively shunned carbs, then we rediscovered them via sourdough topped with smashed avocado. We’ve been on journeys through low-fat, keto and fasting over the years, immersed in a c

Amazing answers to your curious questions

LEISURE

Where there’s a will, there’s a whey

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Women's Health - UK

The enduring appeal of umami

For nutritional nous and macro-meeting food

This year we were all obsessed with...

THE BEST HEALTH DISCOVERIES OF 2025 CHANGED HOW WE FEEL. HERE ARE THE 10 HABITS THAT WE’RE KEEPING IN 2026…

Related Articles

For a while we collectively shunned carbs, then we rediscovered them via sourdough topped with smashed avocado. We’ve been on journeys through low-fat, keto and fasting over the years, immersed in a c

Amazing answers to your curious questions

LEISURE

Where there’s a will, there’s a whey

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Women's Health - UK

The enduring appeal of umami

For nutritional nous and macro-meeting food

This year we were all obsessed with...

THE BEST HEALTH DISCOVERIES OF 2025 CHANGED HOW WE FEEL. HERE ARE THE 10 HABITS THAT WE’RE KEEPING IN 2026…