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When bees in the French town of Ribeauvillé started produc
Clouds of noxious gas, stink bombs and purple smokescreens may sound like schoolboy pranks, but the animal world is just as capable of executing arresting chemical warfare, says Deborah Nicholls-Lee
They’re in our fridges, freezers, cupboards and takeaways. In fact, according to studies, ultra-processed foods (UPFs) make up 53% of people’s average energy intake. And now experts warn they could le
Speak your mind
Inflammation is the new buzzword in health. Here’s how to beat it to boost your wellbeing
ADVICE FROM OUR WOMAN’S WEEKLY DOCTOR
As a medical student, I had a total of two weeks’ training in dermatology – the specialty for skin diseases. That made it a bit of a shock when I entered general practice, where every other patient se