Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

These rum balls are ganache based, so the basic mixture can also be used to fill chocolates, truffles or macaroons. MAKES about 60 PREP 15 mins plus several hrs chilling COOK 5 mins EASY 200g unsalted

Fill your kitchen with the scent of Christmas spice

Ingredients (Serves 8) ◆ 240g baking margarine ◆ 240g caster sugar ◆ 4 medium eggs ◆ 300g self raising flour ◆ Yellow food colour gel ◆ 1tsp natural orange extract ◆ 25g cocoa powder ◆ 125g chocolate

Roast goose, sticky sprouts, gingerbread trifle – Skye McAlpine’s festive recipes are truly scrumptious

For a twist on the classic lebkuchen, these chewy cookies are spiced with fragrant cardamom while brown butter gives them a nutty edge. MAKES around 35-40 PREP 35 mins plus 1 hr chilling and 1 hr sett