Kitchen Garden Magazine

24 December, 2025

Start the year with Kitchen Garden’s January issue, packed with expert advice and inspiration for productive plots. Learn how to force rhubarb for sweet early stems, grow perennial kale for year-round greens, and start chillies for a fiery summer harvest. Discover permaculture principles, pruning tips for apples and pears, and nutrient-rich microgreens for winter windowsills. Plus, heated propagator reviews, community garden stories, giveaways worth £600, and delicious seasonal recipes.