Kitchen Garden Magazine

26 February, 2026

The March 2026 issue of Kitchen Garden focuses on early spring growing, with practical guides to salads, carrots, parsnips, wasabi, lovage and unusual berries. It includes detailed jobs for the month, organic slug management, permaculture principles, soil life exploration, and interviews with inspiring growers. Features span propagation tests, rainwater harvesting, top-plotter profiles, giveaways and advice for productive, sustainable gardening.