Fry-ups with fl avour

I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a

Frittatas are a fool-proof way to use up leftover veggies. Try swapping sweet potato for white potato, peppers for broccoli, or parsley for coriander. My only tip: include some bold flavours and a che

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

Crispy batter enveloping tender bites makes a satisfying contrast in these tasty summer plates

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Prepare: 1 minute Cook: 10 minutes Serves: 2 6 fresh tomatoes1 tbsp vegetable oil1 tsp cumin seeds1 tsp fennel seeds1 tsp garlic paste1 tsp ginger paste1 tbsp white wine vinegar½ tsp ground turmericCh