La cocina

Chef José Pizarro shows how to take a small palette of simple ingredients and really make them sing

GET UP TO SPEED ON… TONY

BOUSTANY Having written two cookbooks with delicious. favourite Yotam Ottolenghi, Sami Tamimi’s first solo effort is a celebration of Palestinian food and culture, taking vegetables as its focus. Ther

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s

It’s being hailed as the feel-good film of the year – and the real-life story behind Netflix’s major new gastronomy hit Nonnas is every bit as heartwarming

With London establishments including a restaurant and bar in the Royal Academy, plus a Surrey pub-with-rooms, an Andalusian guesthouse and an outpost in Abu Dhabi, José is the UK’s best-known Spanish