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Take Sunday lunch to a whole new level.
RECIPES, PHOTOGRAPHY AND STYLING BY NICO G
Alternative main courses for your Christmas spread
Roasted carrots and venison meatballs with harissa lentils, ...
Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts