Load up on leafy greens. Magnesium is the ultimate menopause mineral, says nutritional therapist and functional medicine practitioner Farzanah Nasser.
Central to over 600 bodily processes and enzymatic functions, magnesium is essential for health and wellbeing. It balances blood sugar, supports a healthy immune system and helps to keep bones strong. Not only that, but it also keeps our energy levels up and encourages good mood as well as quality sleep. It’s been dubbed ‘nature’s tranquilliser’ due to the positive and soothing effect it can have on the nervous system. Magnesium is beneficial at any time of life, but especially so in midlife when we may need extra help to keep stress under control and secure a good night’s sleep.
Are we getting enough magnesium?
Magnesium is part of chlorophyll, the green pigment that gives plants their colour. This is why leafy green vegetables are so often cited as a good source of magnesium. But we can find magnesium in many other foods such as lentils and beans, nuts and seeds, fruits (such as bananas) and some fish, such as salmon and mackerel.
If we’re eating a diversity of plants foods we will be getting some magnesium in our diet. That said, levels of magnesium in our food have decreased by about 10% over the last 80 years, as soils are not as nutrient-dense as they used to be. To make matters worse, processed foods are taking up more and more space in the average UK diet and these rarely contain this essential mineral. The reference nutrient intake (RNI) for magnesium is 270mg per day for females aged 19-64, and most of us are not hitting this target.
How does magnesium support a healthy menopause?
Magnesium supports many areas of the body affected by changing hormones. We know that estrogen protects our cardiovascular health, for instance, and we lose this protective effect as levels of estrogen decline during menopause (if we don’t supplement hormones with HRT). Here, magnesium may lend a hand as some studies have found it can protect blood vessels, relax smooth muscle cells and promote good blood flow.
Similarly, as we transition into menopause, we can become more insulin-resistant. Magnesium helps to support the function of insulin and encourages sugar transportation out of the blood and into the cells. This means we feel better after we eat (with less of a blood sugar roller-coaster) and have more sustained energy levels throughout the day. Keeping blood sugar levels under control becomes increasingly important as we age (even as it becomes more challenging), as this helps reduce inflammation and protects our long-term heal
